Workers and Employees

I want to avoid discrimination in hiring, managing and dismissing workers. How?

When is an employee manual important and how do I create one?

Farm volunteers, apprentices and interns: What do I need to know?

What are the farm minimum wage, overtime, workers’ compensation, meal/rest break, and UI benefit rules for my state?

Employees, independent contractors, interns or something else… How do I classify workers?

Can I pay my workers in broccoli, bacon, housing, or other non-cash goods?

Help me understand my wage/payroll and tax obligations to farm workers.

I’m thinking about hiring help. What should I know during the planning stages?