Katie Jantzen is a beginning farmer in Plymouth, Nebraska, growing produce on a small farm that’s been tended by her family for 5 generations.
With ¾ of an acre in production, she grows over 42 varieties of produce and herbs, selling produce primarily through a Community Supported Agriculture (CSA) program, as well as through local farmers markets and small food businesses.
Katie grew up on a dairy farm in southeast Nebraska and received a B.A. in Environmental Sustainability from Eastern Mennonite University in Virginia where she became interested in local food systems. She’...Read full post »