FSMA Compliance Flowchart
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45 min read
00:18:32
In this episode, we discuss food safety issues for your direct-to-consumer farm enterprise. Episode 8.
0:00 – Managing Food Safety Issues in Cottage Food Production
2:03 – Challenges Faced by Small Farmers
4:45 – Variations in Cottage Food Laws
9:15 – Building Trust and Managing Risks
12:04 – Resources and Compliance
17:07 – Conclusion and Resources
A very basic introduction to various direct-to-consumer legal issues, including food freedom laws, food safety, navigating local cottage food laws, working with regulators, and more. Includes a list of additional resources on food safety for farmers. Featuring Bren Lieske, Erin Hannum, Rachel Armstrong, and Matt Stannard.
