It’s every direct market farmer’s worst fear: Someone gets sick from the food they produced. Good risk management suggests we control the legal outcomes of liability and financial responsibility by getting a good insurance policy. But… do the insurance policies farmers buy actually cover the food safety incidents that keep them up at night?
The answer is as clear as mud.
Join this webinar for a colorful discussion of how farm insurance policies appear to cover (or not cover) common concerns such as e. coli contamination or foreign objects. We’ll show actual policy language that can help insurance sleuths get a bead on their own policies. We’ll also discuss strategies for sourcing the best policy possible. To wrap it up, we’ll cover ways to resilience through the tremendous uncertainty that is food safety insurance for the direct market farmer.
This webinar is free for members and non-members alike. Only members will have access to the recorded version for later viewing however.
Time: 1pm CST
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