This session of Guiding Resilience will meet:

July 7, 2021 2:00 pm CDT
July 14, 2021 2:00 pm CDT
July 21, 2021 2:00 pm CDT
July 28, 2021 2:00 pm CDT
August 4, 2021 2:00 pm CDT
Instructor

Eva Moss

Eva Moss (she/her) leads development of our educational curriculum, ensuring that our workshops empower the agricultural community with critical knowledge and skills. She also works closely with partners to build legal programming opportunities for farmers across all 50 states. Eva has ancestral farming roots stretching from the island of Samoa to Alabama, and holds a Master’s degree in Food and Agriculture Law and Policy from Vermont Law School and a Bachelor’s degree in Anthropology from Sewanee: The University of the South. She has taught food policy courses at Guilford College for the Sustainable Food Systems department, and has operated her own small farm business, Heartstrong Farm, in central North Carolina.
Members can sign up for free! Click the "Sign Up Now" button to register. Once you are registered for this workshop you can access the course materials from the "Workshops Portal".

Guiding Resilience: A Legal Workshop for Ag Service Providers, July 2021

FREE

This workshop is FREE to Farm Commons members! Join as an Institutional Member and get this workshop plus lots of other benefits including access to all our resources, a license to distribute our resources, and a discounts on Producer Memberships for you and your community. Contact us with any questions about joining. Already a member? https://farmcommons.org/my-account/?wcm_redirect_to=product&wcm_redirect_id=4189 to sign in and sign up!

This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2018‐38640‐28415 through the Northeast Region SARE program under project number ENC18-164.

USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.