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Liability for COVID-19 Transmission to Customers of Farm and Food Businesses

Broadcast Date: May 29, 2020

If your actions lead to a customer or an employee contracting COVID-19, are you legally liable? This tutorial explores whether, when, and how, this legal risk could befall a farm or food business, including farmers markets and food hubs. We’ll also cover essential steps to minimize the legal risk to the business. Of course,  insurance always plays a role when it comes to injury, and so we also explore the role of insurance and discuss important questions to ask your insurance provider. 

Disclaimer: We are working hard and fast to get information together about COVID-19 related programs to share with the farming community as quickly and accurately as possible. Please notethat things are rapidly shifting duringthis time and what was accurate info 2 days or 2 weeks ago may not be accurate tomorrow. As such, please look for our most recent updated information on all COVID-19 issues.
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