Does the image of people dining on your farm, savoring meals made with your own farm-raised fare bring a smile to your face? What if these folks were paying guests who added income to your farm’s bottom line? Learn what it takes to host effecitve, enjoyable food service on your farm with this tutorial. We'll delve into food service business planning and marketing, plus cover essential legal considerations for launching a sustainable enterprise. This tutorial will get farmers off on the right foot in researching possibilities for turning farm-fresh ingredients into delicious meals enjoyed on the farm. This tutorial emphasizes Minnesota law. We have a second webinar specific to Wisconsin laws, although either provides valuable information for farmers in any state. Farm Commons is happy to partner with Renewing the Countryside, the Minnesota Institute for Sustainable Agriculture (MISA), and ecopreneurs Lisa Kivirist and John Ivanko on this project.